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QuickPlan® Industry Specific Business Plan Software 800-417-7017 |
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Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.
With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them. Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.
With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them. Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.
With
Millions raised since 1997, we would like to thank the
1000's of QuickPlan® Customers who have made
QuickPlan® work for them. Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.
Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.
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(Includes Hard Copy, CD-ROM and Immediate Download) Based upon a Full Service 166 seat restaurant and bar, this plan is designed to edit easily to cover all segments of the Industry including Limited Service/ Fast food, Cafeteria, Catering, bakeries, etc. The Industry A cornerstone of America's economy restaurants are the nation's largest private-sector employers, generating an annual economic impact of $1 trillion. Every dollar spent dining out generates more than two dollars for other industries. On an average day in 2008 the Industry will generate more than 1.53 billion dollars in sales. According to the National Restaurant Association the nation’s more than 945,000 restaurants will reach an estimated $558 Billion in sales in 2008. The projected 4.4% increase over 2007’s $537 billion forecast would represent a slowdown in Industry growth but the association is still forecasting that 2008 will be the 17th year of real sales growth despite the ongoing credit crunch and higher commodities prices that are expected to moderate, current CBO CPI expectations are for 2.1% for 2008. The Federal Reserve has recently noted that they believe GDP will only grow by 1.7% to 2.5% in 2008 but the slowdown will be primarily in the first half of the year. Congress has also jumped in with the FED in order to stimulate the Economy in the second quarter with a $168 billion stimulus package to be in taxpayers hands by May. The plan will provide tax rebates of up to $600 for individuals and up to $1,200 for couples filing jointly, with an additional payment for families of $300 a child, and a minimum payment of $300 for individuals who pay less than that in income taxes.
The Foodservice Industry is very sensitive to national and regional economic conditions and consumer disposable income. Inflation, fuel prices and other factors, (declining property values) all affect consumer confidence and the frequency and amount that consumers spend on food prepared away from home. The second half of 2007 has already proved to be a very tough environment for operators as energy and commodity prices soared and traffic slowed. In their most recent first quarter of 2008 conference call for Sysco, Inc. the largest Food Service distributor in the U.S., Management noted that some commodities prices have started to moderate but it is still an operators market and the question now is whether operators can and will continue to pass those costs on to consumers. Management also noted that this part of the business cycle is nothing new and their operators have planned and managed their way through these contractions in the market place several times over the last 30 years so expectations at Sysco are still for double digit earnings growth for the next five years. For operators just getting started this may be the best time within the business cycle to plan and open your new facility understanding that with interest rates continuing to fall and marginal operators going out of business you will have accounted for the marginal efficiencies necessary to not only survive against the competition but to thrive as we cycle once again into economic expansion. Starting a small business is always risky, and the chance of success is slim. According to the U.S. Small Business Administration, over 50% of small businesses fail in the first year and 95% fail within the first five years. Whether you are starting a new restaurant are looking to raise additional capital to expand your currently profitable Restaurant, or looking to evaluate and value your Restaurant to sell, current statistics prove that you will do much better with a business plan than without. According to Dunn and Bradstreet the primary reasons for failure vary, but all of the reasons come under the category of poor planning. You are a part of the second largest Industry in the United States representing 4% of the U.S. Gross National Product in the most competitive Industry in the world. Your management decisions will decide whether your Restaurant survives or thrives in the face of increased competition. The most important benefit of a business plan is that it sets the stage for the future of your Restaurant as you want it to be positioned in the marketplace. A business plan will make it easy for your banker to take action as he/she gains insight into the details of your restaurant and the goals that you have outlined. Potential investors can review your plan and decide whether or not to make an investment based upon the risk. You will benefit most as you study and gain detailed insight into your own operations. Updating and constantly reviewing your plan will give you more insight as both a manager and decision maker. TIME IS
MONEY...We
have estimated that it takes an average of 100 hours to research,
and write a comprehensive business plan within any Industry.
Creating and compiling the five year financial plan and forecasts
including 5 years of budgets, income statements, balance sheets,
cash flow analysis, and key financial ratio analysis can take more
than 20 hours of work by you or your accountant. Now consider
sitting down in front of your computer to edit and fill in the
details of an already written and organized sample restaurant
business plan and outline. Whether you are starting a fine dining,
full service or fast food restaurant, are looking for expansion
capital to open your second restaurant, or want to sell your multi
restaurant chain, you will be able to edit this plan into your own.
QuickPlan® is a 430 page comprehensive business plan based on a full service restaurant and bar. It includes hard copy and software for you to edit into your own. Then simply insert your copy into the three ring binder and organize it with the pre-labeled index included. QuickPlan® Restaurant Business Plan software includes a complete 10 page Employee Manual covering descriptions, wage policy, performance appraisals, etc., a 27 page Operations Manual including job descriptions, and now includes a 20 page Bar Tender/ Bar-back operations manual and par daily liquor inventory control if you are going to serve liquor. The Complete plan consists of a hard copy and software files of the following;
Five Year "Big Picture" Forecast Matrix (Spreadsheet File); type in your assumptions and all of the following statements are immediately calculated....42 pages; Years 1-5 Operating Budgets Years 1-5 Income Statements Years 1-5 Balance Sheets Years 1-5 Cash Flow Analysis Financial Ratio Analysis Years 1-5 Break Even Analysis Years 1-5 Summary Statements Average Operating Percentages Comparison/ Your Numbers vs the current Industry figures. Auto Generated Use of Proceeds Statement The assumption section asks for over 615 lines of assumptions, (easy to use, assumptions that don't apply to your operation just plug in a 0), including operating expense line items, balance sheet, working capital, and financing assumptions, the matrix even includes two financial calculators built in to give you copies of the amortization schedules for your financing assumptions: Hospitality Resources on the Internet over 350 html links.. (html file) to all of the following categories on the Internet, (already in html, just point and click)...Associations, Beverage Resources, Culinary, Free Newsletters, Government, Management resources, POS Vendors, Publications, Recipes, Recruiters, Restaurants and Chains, Restaurant Directories, Schools and Universities, Suppliers, and Technology. Created by Chuck Gohen of Restaurant Associates Northwest of Portland Oregon. Starting with the, "before you sit down checklist , you will gather your information together to edit on your word processor, (Macintosh, Windows, DOS, etc...) that information which does or does not apply to your restaurant or organization....from your average ticket and menu, to inventory, taxes, and staffing. Fill in the details to make this your own comprehensive business plan. Pull up the Five Year Financial Forecaster Spreadsheet and insert your average ticket price, number of seats, seat turnover, cost of goods sold, and operating expenses, and now study your first year cash flow analysis to answer the question of how much money you are going to need. All five years of financial statements are calculated and ready for printing and insertion into your plan. Once finished , print up your plan and simply place it into the three ring binder indexing it according to the pre-labeled index, included. System
Requirements Order Now Call 1-800-417-7017
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With
Millions raised since 1997, we would like to thank the
SBA
Auto Forms, fill them in on your computer:
ADA
Guide for Small Business 
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